Ever wonder what the secret is to making phenomenal bread? It's in the wheat kernels.
We know where every kernel comes from. That’s because we have been purchasing our premium whole wheat from family-owned farms for more than 30 years.
The farmers who produce our whole wheat know Great Harvest is a tough client. Every year we test the crop for its protein content, moisture level, baking qualities and, of course, its distinctive taste. The high quality wheat we purchase allows us to bake without
using artificial dough conditioners to boost loaf size or preservatives to extend shelf life.
